Food products deeply chilled using AEF technology represent an innovative direction in business, offering the possibility of delivering high-quality goods from far-far away and inaccessible corners of our planet where the quality of products is highest at their top seasons, but prices are opposite most attractive and reasonable. Thanks to AEF chilling technology, we can not only preserve the products, but also significantly extend their shelf life, ensuring the delivery to our customers of all important key-factors, such as quality, taste and appearance in best possible goodness. Those factors will be secured and insured as well for ready-made meals, an not only for for raw materials. Just imagine, that you can get the authentic dish from other side of Earth in best possible quality condition while you're seating at your home, in several thousands kilometres away!

 

Food products were frozen by ordinary way and taken out of a regular freezer lose their structure and resemble a sponge; they also lose taste and color. This happens because appeared during regular freezing process sharp ice crystals destroy cells of product's flesh during freezing, and then those cells are drying out loosing own natural beauty, by frosty air.  Through these openings and holes the natural moisture simple run away from inside of the product.

 

AEF Acoustic Freezing technology, using a magnetic field and programmable cooling, transforms ice crystals during their formation into small particles that do not harm the cells of the products and do not disrupt the product's shell. Specially designed massage modes enhance and intensify the taste of the products.

 

By purchasing AEF Gourmet products you get the maximum quality available on the market, with minimal losses and an unlimited shelf life.

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